Browse our collection of chef-tested recipes for every meal and occasion.
Showing 12 of 15 recipes.
Crispy on the outside, fluffy within—these golden roasties are infused with garlic, rosemary, and rich duck fat. The ultimate side dish that steals the show.
Fudgy, golden blondies studded with sweet glacé cherries and creamy white chocolate. A nostalgic bake with a modern twist.
Sweet roasted beetroot, juicy orange segments, crunchy walnuts and peppery rocket—brought together with a drizzle of truffle oil for a salad that sings with texture and elegance.
A warm, rich, and utterly comforting British classic—made with plump pitted dates and smothered in a buttery toffee sauce. Best served steaming with cream.
A layered dessert of coffee-soaked Savoiardi sponge fingers and mascarpone cream—rich, smooth, and egg-free for ease and safety.
Breaded, golden chicken breast sliced over fluffy rice and smothered in rich, Japanese-style katsu curry made with Yutaka paste.
Chewy golden oat bars packed with glace cherries and sultanas. Sticky, sweet, and perfect with a cup of tea or packed in a lunchbox.
Crispy-skinned sea bass fillets served with a quick lemon caper butter sauce—bright, buttery, and full of bold flavour.
Tender cannelloni tubes filled with creamy spinach and ricotta, smothered in rich tomato sauce, and baked until bubbling and golden.
Light, crispy sweetcorn fritters pan-fried to golden perfection and served with a dollop of Bay Tree Sweet Chilli Jam for dipping.
Soft, gooey Camembert baked until molten and spoonable—topped with Bay Tree Cheeseboard Chutney and served with crusty bread for sharing.
Crispy golden chicken tenders marinated in buttermilk, coated in seasoned crumbs, and served with a sweet-spicy honey mustard dip. Perfect for kids, parties, or snacking straight from the tray.