Crispy Chicken Katsu Curry
Breaded, golden chicken breast sliced over fluffy rice and smothered in rich, Japanese-style katsu curry made with Yutaka paste.
Total: 35 min
Serves: 2
Shop These Ingredients
comfort-foodfamily-friendlycrowd-pleaser
You might also like
easyBalsamic Honey Glazed Sausages with Roasted Grapes & Shallots
Juicy sausages roasted in a sticky balsamic-honey glaze, nestled among jammy grapes and golden shallots. Sweet, savoury, and perfect for tearing bread and dunking into the syrupy tray juices.
45 min
4 servings
easyChicken & Pearl Barley Broth
A golden, soul-soothing broth loaded with tender chicken, pearl barley, and soft vegetables—finished with lemon, thyme, and a crack of black pepper.
70 min
6 servings
easyPreserved Lemon & Rose Harissa Chickpea Tagine
Fragrant with preserved lemon, fiery with harissa, and slow-cooked till rich and comforting—this chickpea tagine is a soulful stew that tastes like it’s been passed down.
50 min
4 servings