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Browse our collection of chef-tested recipes for every meal and occasion.

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Showing 12 of 45 recipes.

Salted Caramel Mocha Easy

Salted Caramel Mocha

A silky, café-style mocha made with rich chocolate, a kiss of salted caramel, and topped with cream for the ultimate indulgent treat—no barista required.

ChocolateEasyIndulgent
10 min
2 servings
Sticky Toffee Pudding Medium

Sticky Toffee Pudding

A warm, rich, and utterly comforting British classic—made with plump pitted dates and smothered in a buttery toffee sauce. Best served steaming with cream.

Crowd PleaserMedium
60 min
6 servings
White Bean & Rosemary Stew Easy

White Bean & Rosemary Stew

A simple, hearty stew of white beans simmered with fresh rosemary, garlic, and olive oil—perfect with crusty bread or spooned over grilled polenta.

Comfort FoodEasy
40 min
4 servings
Classic Tiramisu (No Eggs) Easy

Classic Tiramisu (No Eggs)

A layered dessert of coffee-soaked Savoiardi sponge fingers and mascarpone cream—rich, smooth, and egg-free for ease and safety.

IndulgentCrowd PleaserEasy
20 (plus chilling) min
6–8 servings
Crispy Chicken Katsu Curry Easy

Crispy Chicken Katsu Curry

Breaded, golden chicken breast sliced over fluffy rice and smothered in rich, Japanese-style katsu curry made with Yutaka paste.

Comfort FoodFamily FriendlyCrowd Pleaser
35 min
2 servings
Fruity Flapjacks with Cherries & Sultanas Easy

Fruity Flapjacks with Cherries & Sultanas

Chewy golden oat bars packed with glace cherries and sultanas. Sticky, sweet, and perfect with a cup of tea or packed in a lunchbox.

Comfort FoodBritish TwistFamily Friendly
35 min
12 servings
Lemon Posset with Shortbread Crumble Easy

Lemon Posset with Shortbread Crumble

A simple, elegant lemon cream dessert that sets with just cream, sugar, and citrus—topped with a buttery shortbread crumble for crunch.

EasyIndulgentBake
15 (plus chilling) min
4 servings
Pan-Fried Sea Bass with Lemon Caper Butter Easy

Pan-Fried Sea Bass with Lemon Caper Butter

Crispy-skinned sea bass fillets served with a quick lemon caper butter sauce—bright, buttery, and full of bold flavour.

Comfort FoodEasyCrowd Pleaser
20 min
2 servings
Baked Spinach & Ricotta Cannelloni Medium

Baked Spinach & Ricotta Cannelloni

Tender cannelloni tubes filled with creamy spinach and ricotta, smothered in rich tomato sauce, and baked until bubbling and golden.

Comfort FoodItalianFreezer Friendly
60 min
4 servings
Crispy Sweetcorn Fritters with Chilli Jam Easy

Crispy Sweetcorn Fritters with Chilli Jam

Light, crispy sweetcorn fritters pan-fried to golden perfection and served with a dollop of Bay Tree Sweet Chilli Jam for dipping.

EasyFreezer FriendlyVegetarian Option
25 min
4 servings
Tagliatelle Bolognese (Traditional) Medium

Tagliatelle Bolognese (Traditional)

A rich, slow-cooked Bolognese made with veal and pork, pancetta, and a delicate sofrito—served with tagliatelle and finished with Parmesan.

ItalianSlow CookedComfort Food
80 min
4 servings
Baked Camembert with Bay Tree Cheeseboard Chutney Easy

Baked Camembert with Bay Tree Cheeseboard Chutney

Soft, gooey Camembert baked until molten and spoonable—topped with Bay Tree Cheeseboard Chutney and served with crusty bread for sharing.

BakeBritish TwistComfort Food
20 min
4 servings
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