
Salted Caramel Mocha
A silky, café-style mocha made with rich chocolate, a kiss of salted caramel, and topped with cream for the ultimate indulgent treat—no barista required.
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Showing 12 of 45 recipes.
A silky, café-style mocha made with rich chocolate, a kiss of salted caramel, and topped with cream for the ultimate indulgent treat—no barista required.
A warm, rich, and utterly comforting British classic—made with plump pitted dates and smothered in a buttery toffee sauce. Best served steaming with cream.
A simple, hearty stew of white beans simmered with fresh rosemary, garlic, and olive oil—perfect with crusty bread or spooned over grilled polenta.
A layered dessert of coffee-soaked Savoiardi sponge fingers and mascarpone cream—rich, smooth, and egg-free for ease and safety.
Breaded, golden chicken breast sliced over fluffy rice and smothered in rich, Japanese-style katsu curry made with Yutaka paste.
Chewy golden oat bars packed with glace cherries and sultanas. Sticky, sweet, and perfect with a cup of tea or packed in a lunchbox.
A simple, elegant lemon cream dessert that sets with just cream, sugar, and citrus—topped with a buttery shortbread crumble for crunch.
Crispy-skinned sea bass fillets served with a quick lemon caper butter sauce—bright, buttery, and full of bold flavour.
Tender cannelloni tubes filled with creamy spinach and ricotta, smothered in rich tomato sauce, and baked until bubbling and golden.
Light, crispy sweetcorn fritters pan-fried to golden perfection and served with a dollop of Bay Tree Sweet Chilli Jam for dipping.
A rich, slow-cooked Bolognese made with veal and pork, pancetta, and a delicate sofrito—served with tagliatelle and finished with Parmesan.
Soft, gooey Camembert baked until molten and spoonable—topped with Bay Tree Cheeseboard Chutney and served with crusty bread for sharing.