Creamy Polenta with Wild Mushrooms and Truffle Oil
A bowl of comfort—creamy polenta topped with wild mushrooms sautéed in garlic and thyme, finished with a generous drizzle of black truffle oil.
VegetarianMedium
35 min
2 servings
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Showing 12 of 13 recipes.
Dark Chocolate Pots with Orange Blossom and Sea Salt
Silky dark chocolate pots infused with floral orange blossom water and finished with a pinch of flaked sea salt. A no-bake dessert with big impact.
ChocolateIndulgentEasy
15 min
4 servings
Glace Cherry & White Chocolate Blondies
Fudgy, golden blondies studded with sweet glacé cherries and creamy white chocolate. A nostalgic bake with a modern twist.
BakeCrowd PleaserEasy
35 min
12 servings
Homemade Pizza Dough & Tomato Sauce Base
Soft, chewy, golden-edged pizza dough with a rich tomato sauce base—this is your canvas for pizza night perfection.
VegetarianMedium
40 min
2 large pizzas servings
Pesto Tagliatelle with Belazu Genovese
A quick yet luxurious bowl of silky tagliatelle coated in vibrant, herby Belazu Genovese pesto—ready in the time it takes to boil pasta.
ItalianVegetarianEasy
15 min
2 servings
Roasted Beetroot, Orange & Walnut Salad with Truffle Oil
Sweet roasted beetroot, juicy orange segments, crunchy walnuts and peppery rocket—brought together with a drizzle of truffle oil for a salad that sings with texture and elegance.
VegetarianCrowd PleaserEasy
65 min
4 servings
Cheesy Leek & Potato Gratin
A creamy baked gratin of soft potatoes and sweet leeks, finished with golden panko breadcrumbs and bubbling cheese—perfect as a side or a vegetarian main.
Comfort FoodVegetarianEasy
65 min
4–6 servings
Crunchy Asian Slaw with Sesame-Ginger Dressing
A light, zesty slaw loaded with crisp veg and tossed in a sesame-ginger dressing—perfect alongside rich mains or piled high in wraps and buns.
VegetarianQuickEasy
15 min
4 servings
Garlic & Herb Tear-and-Share Bread
Soft, golden balls of freshly baked dough slathered in garlic-herb butter—made for sharing, pulling apart, and mopping up everything on the table.
Comfort FoodVegetarianMedium
45 (plus proving) min
6 servings
One-Pan Harissa Chickpeas with Eggs
A rich, spiced tomato and harissa chickpea stew finished with soft eggs and fresh herbs. Perfect for brunch, lunch, or mopping up with warm bread.
VegetarianSpicyComfort Food
30 min
3 servings
Sticky Soy Garlic Noodles
Quick, glossy noodles coated in a sticky soy-garlic sauce—ready in minutes and dangerously slurpable.
VegetarianNoodlesEasy
20 min
2 servings
Miso Glazed Roasted Vegetables
A savory-sweet vegetable medley with a rich umami glaze—the perfect side dish that might just steal the show.
VegetarianEasy
45 min
4 servings