Dark Chocolate Pots with Orange Blossom and Sea Salt
Silky dark chocolate pots infused with floral orange blossom water and finished with a pinch of flaked sea salt. A no-bake dessert with big impact.
ChocolateIndulgentEasy
15 min
4 servings
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Showing 6 of 6 recipes.
Salted Caramel Mocha
A silky, café-style mocha made with rich chocolate, a kiss of salted caramel, and topped with cream for the ultimate indulgent treat—no barista required.
ChocolateEasyIndulgent
10 min
2 servings
Classic Tiramisu (No Eggs)
A layered dessert of coffee-soaked Savoiardi sponge fingers and mascarpone cream—rich, smooth, and egg-free for ease and safety.
IndulgentCrowd PleaserEasy
20 (plus chilling) min
6–8 servings
Lemon Posset with Shortbread Crumble
A simple, elegant lemon cream dessert that sets with just cream, sugar, and citrus—topped with a buttery shortbread crumble for crunch.
EasyIndulgentBake
15 (plus chilling) min
4 servings
Salted Caramel Chocolate Tart
A decadent tart with a buttery base, luscious Callebaut caramel filling, and rich dark chocolate topping—finished with a sprinkle of sea salt.
IndulgentCrowd PleaserMedium
30 min
8 servings
Silky Milk Chocolate Mousse
Light, airy mousse made with premium Callebaut milk chocolate callets—perfect for an effortless yet luxurious dessert.
IndulgentChocolateEasy
2 hours (chilling) min
4 servings