Creamy Polenta with Wild Mushrooms and Truffle Oil
A bowl of comfort—creamy polenta topped with wild mushrooms sautéed in garlic and thyme, finished with a generous drizzle of black truffle oil.
VegetarianMedium
35 min
2 servings
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Showing 12 of 12 recipes.
Middle Eastern Freekeh Pilaf with Apricots & Almonds
A fragrant, textured grain dish made with smoky freekeh, sweet dried apricots, crunchy almonds, and a drizzle of tangy pomegranate molasses.
MediumVegetarian OptionMiddle Eastern
50 min
4 servings
Homemade Pizza Dough & Tomato Sauce Base
Soft, chewy, golden-edged pizza dough with a rich tomato sauce base—this is your canvas for pizza night perfection.
VegetarianMedium
40 min
2 large pizzas servings
Sticky Toffee Pudding
A warm, rich, and utterly comforting British classic—made with plump pitted dates and smothered in a buttery toffee sauce. Best served steaming with cream.
Crowd PleaserMedium
60 min
6 servings
Baked Spinach & Ricotta Cannelloni
Tender cannelloni tubes filled with creamy spinach and ricotta, smothered in rich tomato sauce, and baked until bubbling and golden.
Comfort FoodItalianFreezer Friendly
60 min
4 servings
Tagliatelle Bolognese (Traditional)
A rich, slow-cooked Bolognese made with veal and pork, pancetta, and a delicate sofrito—served with tagliatelle and finished with Parmesan.
ItalianSlow CookedComfort Food
80 min
4 servings
Creamy Chicken Korma
A rich, crowd-pleasin’ curry with tender chicken, aromatic spices, and a luxuriously creamy coconut-almond sauce—fit for weeknight comfort or weekend showstoppin’.
Comfort FoodCurryFamily Friendly
50 min
4 servings
Garlic & Herb Tear-and-Share Bread
Soft, golden balls of freshly baked dough slathered in garlic-herb butter—made for sharing, pulling apart, and mopping up everything on the table.
Comfort FoodVegetarianMedium
45 (plus proving) min
6 servings
Spiced Lamb & Mint Sausage Rolls
A flaky, golden twist on the classic sausage roll—filled with warm-spiced lamb, fresh herbs, and served with a creamy mint and tahini yoghurt dip.
SnackMedium
45 min
4–6 servings
Sticky Soy-Braised Pork Ribs
Fall-apart tender pork ribs slow-braised in soy, ginger, and garlic until they’re sticky, savoury, and irresistible, whether you cook 'em low and slow or fast and furious.
Comfort FoodPorkCrowd Pleaser
135 min
4 servings
Salted Caramel Chocolate Tart
A decadent tart with a buttery base, luscious Callebaut caramel filling, and rich dark chocolate topping—finished with a sprinkle of sea salt.
IndulgentCrowd PleaserMedium
30 min
8 servings
Thai Green Curry
A fragrant, coconut-based curry with tender chunks of chicken, vibrant vegetables, and the perfect balance of heat and sweetness.
CurryChickenMedium
45 min
4 servings