Browse our collection of chef-tested recipes for every meal and occasion.
Showing 12 of 32 recipes.
Juicy sausages roasted in a sticky balsamic-honey glaze, nestled among jammy grapes and golden shallots. Sweet, savoury, and perfect for tearing bread and dunking into the syrupy tray juices.
A golden, soul-soothing broth loaded with tender chicken, pearl barley, and soft vegetables—finished with lemon, thyme, and a crack of black pepper.
Fragrant with preserved lemon, fiery with harissa, and slow-cooked till rich and comforting—this chickpea tagine is a soulful stew that tastes like it’s been passed down.
Silky dark chocolate pots infused with floral orange blossom water and finished with a pinch of flaked sea salt. A no-bake dessert with big impact.
Crispy on the outside, fluffy within—these golden roasties are infused with garlic, rosemary, and rich duck fat. The ultimate side dish that steals the show.
Fudgy, golden blondies studded with sweet glacé cherries and creamy white chocolate. A nostalgic bake with a modern twist.
A quick yet luxurious bowl of silky tagliatelle coated in vibrant, herby Belazu Genovese pesto—ready in the time it takes to boil pasta.
Sweet roasted beetroot, juicy orange segments, crunchy walnuts and peppery rocket—brought together with a drizzle of truffle oil for a salad that sings with texture and elegance.
A silky, café-style mocha made with rich chocolate, a kiss of salted caramel, and topped with cream for the ultimate indulgent treat—no barista required.
A simple, hearty stew of white beans simmered with fresh rosemary, garlic, and olive oil—perfect with crusty bread or spooned over grilled polenta.
A layered dessert of coffee-soaked Savoiardi sponge fingers and mascarpone cream—rich, smooth, and egg-free for ease and safety.
Breaded, golden chicken breast sliced over fluffy rice and smothered in rich, Japanese-style katsu curry made with Yutaka paste.