Browse our collection of chef-tested recipes for every meal and occasion.
Showing 12 of 20 recipes.
Juicy sausages roasted in a sticky balsamic-honey glaze, nestled among jammy grapes and golden shallots. Sweet, savoury, and perfect for tearing bread and dunking into the syrupy tray juices.
A golden, soul-soothing broth loaded with tender chicken, pearl barley, and soft vegetables—finished with lemon, thyme, and a crack of black pepper.
Fragrant with preserved lemon, fiery with harissa, and slow-cooked till rich and comforting—this chickpea tagine is a soulful stew that tastes like it’s been passed down.
Crispy on the outside, fluffy within—these golden roasties are infused with garlic, rosemary, and rich duck fat. The ultimate side dish that steals the show.
A simple, hearty stew of white beans simmered with fresh rosemary, garlic, and olive oil—perfect with crusty bread or spooned over grilled polenta.
Breaded, golden chicken breast sliced over fluffy rice and smothered in rich, Japanese-style katsu curry made with Yutaka paste.
Chewy golden oat bars packed with glace cherries and sultanas. Sticky, sweet, and perfect with a cup of tea or packed in a lunchbox.
Crispy-skinned sea bass fillets served with a quick lemon caper butter sauce—bright, buttery, and full of bold flavour.
Tender cannelloni tubes filled with creamy spinach and ricotta, smothered in rich tomato sauce, and baked until bubbling and golden.
A rich, slow-cooked Bolognese made with veal and pork, pancetta, and a delicate sofrito—served with tagliatelle and finished with Parmesan.
Soft, gooey Camembert baked until molten and spoonable—topped with Bay Tree Cheeseboard Chutney and served with crusty bread for sharing.
Crispy golden chicken tenders marinated in buttermilk, coated in seasoned crumbs, and served with a sweet-spicy honey mustard dip. Perfect for kids, parties, or snacking straight from the tray.