These traditional Romanian cabbage rolls are slow-cooked in tomato broth, stuffed with pork, rice, and herbs—wrapped in sauerkraut leaves and steeped in comfort.
easyJuicy sausages roasted in a sticky balsamic-honey glaze, nestled among jammy grapes and golden shallots. Sweet, savoury, and perfect for tearing bread and dunking into the syrupy tray juices.
easyA golden, soul-soothing broth loaded with tender chicken, pearl barley, and soft vegetables—finished with lemon, thyme, and a crack of black pepper.
mediumA rich, slow-cooked Bolognese made with veal and pork, pancetta, and a delicate sofrito—served with tagliatelle and finished with Parmesan.